Pasta is a staple Italian dish made from unleavened dough of wheat flour mixed with water or eggs, shaped into various forms such as spaghetti, penne, or fusilli. It is typically boiled until tender and served with a wide range of sauces, including tomato-based marinara, creamy Alfredo, or rich pesto. Pasta’s versatility allows it to be paired with meats, vegetables, cheeses, and herbs, making it a popular choice for both simple and elaborate meals. Its texture can vary from firm (al dente) to soft, depending on cooking time, and it serves as a nutritious source of carbohydrates.
Pasta is a staple Italian dish made from unleavened dough of wheat flour mixed with water or eggs, shaped into various forms such as spaghetti, penne, or fusilli. It is typically boiled until tender and served with a wide range of sauces, including tomato-based marinara, creamy Alfredo, or rich pesto. Pasta’s versatility allows it to be paired with meats, vegetables, cheeses, and herbs, making it a popular choice for both simple and elaborate meals. Its texture can vary from firm (al dente) to soft, depending on cooking time, and it serves as a nutritious source of carbohydrates.
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